Step-by-Step Guide to Prepare Award-winning Olives with fish head stew

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We hope you got benefit from reading it, now let's go back to olives with fish head stew recipe. To cook olives with fish head stew you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Olives with fish head stew:

1. Use of Any type of fish.
2. Prepare of Green olives(sour.
3. Get of garlic.
4. Provide of turmeric.
5. Provide of chilli powder.
6. Take of salt.
7. Take of oil.
8. You need of coriander powder.

Instructions to make Olives with fish head stew:

1. Clean fish (any type of fish with bone or boneless can be used.
2. Marinade fish with turmeric,chilli powder n salt then fry them.
3. Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes.
4. I had frozen olives so I defrosted them then cut the flesh from the olives.
5. Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft.
6. Then add fried fish and mix with well.
7. Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min.

Add onions, celery, and a little salt and pepper (about ½ tsp each). This one hailing from Provence, in the South of France, boasts meaty cod loins, simmered in a spicy "tomato sauce" nestled with salty capers and black olives. Easy, delicious and healthy Fish Head Stew recipe from SparkRecipes. See our top-rated recipes for Fish Head Stew. Fish head soup is not a common dish in many parts of the United States, but the heads are actually versatile ingredients capable of holding up to a variety of treatments.

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