How to Prepare Perfect Turkey Pantry Pie
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Before you jump to Turkey Pantry Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some modest changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you probably pick out lots of items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Evidently, it's not difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to turkey pantry pie recipe. To make turkey pantry pie you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Turkey Pantry Pie:
- Get 1 of as needed Left over turkey.
- Take 1 of as needed Smoked ham hock or gammon.
- Prepare 1 of as needed Cranberry sauce.
- Get 1 of as needed Leftover stuffing.
- Take 1 of as needed Shortcrust pastry.
- Prepare 4 1/3 of unit Gelatine leaves or 1 sachet.
- Use 1 of Beaten egg.
Instructions to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool..
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top..
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad..
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