Easiest Way to Make Speedy Carrot rice

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Before you jump to Carrot rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Although we're always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few small changes.

You can obtain results without eliminating foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to carrot rice recipe. You can cook carrot rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot rice:

1. Prepare 4 cups of rice.
2. Get 3 of star anise.
3. Use 2 stick of cinnamon.
4. You need 2 of green bell pepper slice.
5. Use 3 cups of grated carrot.
6. Get 1 cup of oil.
7. Prepare 1/2 cup of egg white.
8. Use 7 cups of water.

Steps to make Carrot rice:

1. In a pot, add oil and star anise, cinnamon sticks until oil get very hot and u can smell the spice aroma, pour in your carrot(sequeze the carrot excess water).
2. Stir in and fry the rice for good 15mins until carrot look fried and slightly not visible.
3. Add your whisked egg white and mix, fry for another 5 min.
4. Then add 7 cups of hot boiling water, cover it and allow it to cook, reduce heat to medium and let it cook.
5. Add in your sliced pepper, fold it and turn off heat, cover with a lid and allow it to settle for 2min, then serve with any sauce of choice.
6. Bon appetite.

A different way to serve carrots - Simply changing. Carrot Rice Recipe with Step-Wise Pictures-In a kadai, heat the oil. Once the oil is hot, add the mustard seeds and fennel seeds. As the mustard seeds start to splutter, add the chopped onions and green chilies. Sauté for a minute and add the curry leaves and cook until the onion turns translucent.

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