Easiest Way to Make Award-winning Bibimbap-Inspired Beef Mazegohan

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We hope you got benefit from reading it, now let's go back to bibimbap-inspired beef mazegohan recipe. You can have bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Bibimbap-Inspired Beef Mazegohan:

1. Prepare of <Vegetables>.
2. Provide of Spinach.
3. Prepare of Bean Sprouts *Soy Bean Sprouts recommended!.
4. Provide of Carrot *sliced into thin strips.
5. Use of Kimchi.
6. Provide of Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds.
7. Take of Note: For other ingredients suggestions, see 'Method 1'.
8. Use of <Beef>.
9. Take of Beef Steaks *thinly sliced, OR Beef Mince can be used.
10. Take of Sesame Oil.
11. Use of Garlic *grated.
12. Prepare of small piece Ginger *grated.
13. Use of Sugar.
14. Provide of Mirin.
15. Use of Gochujang (Red Chili Paste).
16. You need of Soy Sauce.
17. Take of <Rice>.
18. Take of servings Freshly Cooked Japanese Short Grain Rice.
19. Get of Sesame Oil.

Steps to make Bibimbap-Inspired Beef Mazegohan:

1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum).
2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds..
3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil..
4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens..
5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan..
6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!.
7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish..

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