Step-by-Step Guide to Prepare Ultimate Caitlin Chicken Coconut Curry

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We hope you got benefit from reading it, now let's go back to caitlin chicken coconut curry recipe. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Caitlin Chicken Coconut Curry:

1. Get 60 ml of Coconut Oil.
2. Provide 2 of Onions, peeled and diced.
3. You need 2 of Bird's eye or Thai Chillies, deseeded and diced.
4. Prepare 1 kg of deboned Chicken breast, cut into bite size pieces.
5. Get 6 cloves of Garlic, finely chopped.
6. Prepare 5 cm of fresh Ginger, peeled and finely chopped.
7. You need 15 ml of ground Coriander.
8. Use 1 can of Coconut Cream.
9. Get 200 ml of Almond Milk.
10. Prepare 440 g of Crushed Pineapple in light syrup.
11. Provide 2 of large Carrots, coarsely grated.
12. Use 60 ml of Yellow Curry Paste.
13. You need 5 ml of Salt.
14. You need 2,5 ml of ground black Pepper.
15. Prepare 30 ml of Lime Juice.
16. Use 50 ml of fresh Coriander Leaves.
17. Prepare 50 ml of fresh Basil Leaves.

Instructions to make Caitlin Chicken Coconut Curry:

1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
6. Serve with rice, garnish with fresh Coriander and Basil.

Why this is about to become your favorite chicken curry recipe. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. To make chicken curry in a hurry, this can easily be adapted for the Instant Pot or pressure cooker using slightly less water and the Poultry button, then do a quick release, add the.

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