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Recipe of Perfect Besan ka halwa

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Besan ka halwa

Before you jump to Besan ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to besan ka halwa recipe. To make besan ka halwa you only need 12 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Besan ka halwa:

  1. You need 1/2 kg of Besan(Gram flour).
  2. Prepare 1/2 kg of Desi ghee.
  3. Take 250 g of Khoya.
  4. Prepare 1 tsp of Cardamom powder.
  5. Take 1/4 tsp of Ground nutmeg.
  6. Prepare 1/4 tsp of Ground mace.
  7. Provide of For sugar syrup.
  8. You need 2 cup of Sugar.
  9. Provide 2 cup of Water.
  10. Use 1 tbsp of Milk.
  11. You need 1/4 cup of Almond.
  12. Provide 1/4 cup of Pistachio.

Instructions to make Besan ka halwa:

  1. Put the sugar in pan.
  2. Add two cup water in sugar.
  3. Put the pan in low to medium flame.
  4. Boiled water.
  5. Then add milk and boil.
  6. Remove the dirt from boiled sugar..
  7. Sieve the baisan.
  8. Heat the ghee.
  9. Add baisan.
  10. Stir continuesly medium to low flame.
  11. Countisly stir then baisan colour nice golden brown and nice smell at least 20/ 25 mins.
  12. Then add cardamom.
  13. Also add khoya and stir good.
  14. Add nutmeg and mace keep stirring it.
  15. Then add sugar syrup.
  16. Stir continuesly at least for 15 min.
  17. Add almonds and pistachio.
  18. Very delicious halwa ready to eat.

Besan ka halwa was one of those things. A humble dessert that uses some very basic ingredients found easily in an Indian pantry but if made right, can outshine the fanciest of them. Besan Ka Halwa is a quick and easy Pakistani dessert that is super delicious…it's made from gram flour, sugar, butter or ghee and cardamom powder. Today I'm sharing with you, one of the first. Besan ka halwa (also spelled as halva) or North Indian Punjabi style halwa is a delicious Indian style gluten free dessert made using chickpea flour or besan flour (garbanzo beans flour) which is one of.

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