Step-by-Step Guide to Make Award-winning Vietnamese Coffee (Cold brew with condensed milk)

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We hope you got benefit from reading it, now let's go back to vietnamese coffee (cold brew with condensed milk) recipe. To cook vietnamese coffee (cold brew with condensed milk) you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Coffee (Cold brew with condensed milk):

1. Prepare of Cold brew.
2. Get 100 g of coffee beans or 1 cup course ground coffee.
3. You need 4 cups of tap water.
4. Prepare of Coffee filter.
5. Prepare of Vietnamese coffee.
6. Prepare 1 cup of cold brew.
7. Use 2-3 tbsp of condensed milk.
8. Take of Ice.

Steps to make Vietnamese Coffee (Cold brew with condensed milk):

1. Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind.
2. Grind coffee beans into a course ground (if not already).
3. Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me..
4. For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me).
5. Let infuse for 20 - 24 hours.
6. Strain through a coffee filter.
7. Refrigerate.
8. Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew.
9. Stir and enjoy.

Omni Bev is the world's first ready-to-drink authentic Vietnamese Cold Brew Coffee. From the grower to the roaster, our single-origin coffee beans are From the grower to the roaster, our coffee beans are harvested directly from our family farm in Vietnam and then brewed in our home state, California. Ok, your first response to Easy cold-brewing for small quantities. It takes no more total time to prepare coffee this way than most hot brewing methods. Spoon a tablespoon of sweetened condensed milk into your glass.

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