Steps to Prepare Speedy Vietnamese Coffee (Cold brew with condensed milk)

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Before you jump to Vietnamese Coffee (Cold brew with condensed milk) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we're always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.

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Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to vietnamese coffee (cold brew with condensed milk) recipe. You can cook vietnamese coffee (cold brew with condensed milk) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Coffee (Cold brew with condensed milk):

1. Use of Cold brew.
2. Use 100 g of coffee beans or 1 cup course ground coffee.
3. Prepare 4 cups of tap water.
4. Get of Coffee filter.
5. Take of Vietnamese coffee.
6. Prepare 1 cup of cold brew.
7. You need 2-3 tbsp of condensed milk.
8. Get of Ice.

Instructions to make Vietnamese Coffee (Cold brew with condensed milk):

1. Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind.
2. Grind coffee beans into a course ground (if not already).
3. Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me..
4. For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me).
5. Let infuse for 20 - 24 hours.
6. Strain through a coffee filter.
7. Refrigerate.
8. Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew.
9. Stir and enjoy.

Traditionally Vietnamese iced coffee is made with a stainless steel metal filter. I know this is not that. But it does also have a concentrated brew coffee and condensed milk. While Vietnamese coffee may be most popularly associated with strong drip coffee that is made with condensed milk, there is much more to the Vietnamese coffee culture than this one beverage. Some Vietnamese insist that the condensed milk is not needed in iced coffee.

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