Easiest Way to Make Any-night-of-the-week Mild and Spicy Chicken Curry

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Before you jump to Mild and Spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to mild and spicy chicken curry recipe. To cook mild and spicy chicken curry you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mild and Spicy Chicken Curry:

1. Prepare 1 of medium onion, chopped.
2. Use 3 tablespoons of olive oil /canola oil.
3. You need 2 of garlic cloves, grated.
4. Get 1 of tomato, chopped.
5. Take 1 tablespoon of ginger, grated.
6. Use 1 teaspoon of chilli flakes.
7. Prepare 1 teaspoon of dried coriander.
8. Take 3 tablespoons of medium curry.
9. Provide 1 teaspoon of turmeric.
10. Take 1 tablespoon of paprika.
11. Take 1 tablespoon of mother in law.
12. Get 1 tablespoon of ground cumin.
13. You need 1 tablespoon of ground coriander.
14. You need 3 of bay leaves.
15. Provide 1,5 kg of Chicken (thighs & drumsticks).
16. Prepare 6 of medium potatoes.
17. Take of Salt.
18. Provide of Pepper.

Instructions to make Mild and Spicy Chicken Curry:

1. Add the olive oil to your pot and let it heat up. Add the onion, tomato, garlic, ginger, chilli flakes and dried coriander. Fry all these ingedrients for about 5 minutes at medium heat..
2. Get all your spices together and add it to the pot. Fry it for another 2 minutes to let release the flavours..
3. Add your cleaned chicken to the pot and fry for about 1 minute before adding water..
4. Cook at a medium heat until the chicken is cooked /for about 20 minutes..
5. Add your potatoes and lower your heat. Cook for about 30 minutes /until your potatoes are cooked and your liquid reduced..
6. Add your salt and pepper to taste. If you have fresh coriander. Add some to add more flavour 🙂🙂.

Add some water preferably a splash to prevent the spices from burning. This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Mix together all the marinade ingredients to give you a loose, smooth paste. Add the chicken pieces and coat them in the paste. Mild Chicken Curry, using the recipe from Patak's mild curry paste.

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