Step-by-Step Guide to Prepare Quick Chicken and mushroom pie

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Before you jump to Chicken and mushroom pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that difficult. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to chicken and mushroom pie recipe. To make chicken and mushroom pie you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken and mushroom pie:

1. Use 3 of chicken breast.
2. Provide 1 of medium size onion.
3. Provide 1 1/2 cups of bottom mushroom.
4. You need 1 teaspoon of garlic flakes.
5. You need 1 of chicken stock cube.
6. Get 1 tablespoon of cream of mushroom soup.
7. Prepare 1 cup of milk.
8. You need 3 of small bay leaves.
9. You need to taste of Salt and pepper.
10. Use 1 of small potato.

Steps to make Chicken and mushroom pie:

1. In a pan add diced onion,potatoes and olive oil and sauté fill onions are cooked.
2. Add the mushrooms and garlic.
3. Continue to fry until the mushrooms are cooked, then add shredded chicken.
4. Dissolve 1 stock cube in boiling water then add into the pan. Close with a lid and allow everything to cook until the stock evaporated.
5. The mix milk and cream of mushroom soup together and add into the pan with bay leaves. Cook for a further 2 minutes then remove from heat and add salt and pepper.
6. Transfer into an oven safe dish then cover with store bought puff pastry and add brush with some egg wash(remember to poke holes in the puff pastry,to allow steam to escape when baking).
7. Then all done !.

I tried to replicate them and they said it tasted even better than the store bought. This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was.

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