Simple Way to Make Any-night-of-the-week Homemade tomato soup

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We hope you got insight from reading it, now let's go back to homemade tomato soup recipe. You can have homemade tomato soup using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Homemade tomato soup:

1. Get 2 kg of tomatoes.
2. Take of I medium sized onion.
3. Prepare 2 cloves of garlic.
4. Get 2 Tbs of tomato purée.
5. Take 300 ml of chicken or vegetable stock.
6. Provide 1/2 tsp of salt.
7. Get 1/2 tsp of sugar.
8. Get of Good pinch of black pepper, white if you prefer.
9. Provide Splash of good balsamic vinegar.
10. You need 2 tbs of olive oil.
11. You need 60 ml of single cream.

Instructions to make Homemade tomato soup:

1. A good heavy saucepan is needed for this recipe as I use a stick blender to blend in the pan once it’s cooked and cooled.
2. Finely chop the onion and add to the pan with olive oil. Fry until softened.
3. Next add roughly chopped garlic and fry until the sizzling slows, careful not to burn it..
4. Next add the tomatoes roughly chopped and allow them to cook down slightly releasing their juices..
5. Now add tomato purée stir in and cook out for a minute.
6. Next add stock of your choice and all the seasoning, including the balsamic vinegar and allow to simmer gently for around an hour..
7. Allow the mixture to cool and use a stick blender to get a smooth consistency. I prefer to put the soup through a fine sieve once blended to remove seeds and skin. This is entirely up to you..
8. Put back on the heat once blended and slowly add the cream... again this is optional I just find it adds that extra little luxury... enjoy with home made bread or garlic croutons. Perfect for a cold evening. Filling and satiy👌🏼👌🏼.

Perfect for the winter [.] Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and. Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour - trust me!). Remove the pan from the heat. We recommend using Roma tomatoes for this tomato soup recipe.

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