Step-by-Step Guide to Prepare Homemade Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

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Before you jump to Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. To make tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

1. You need 1 tbsp of vegetable oil.
2. You need 2 of red onions, chopped.
3. Use 3 cloves of garlic, crushed.
4. You need 2 of carrots, diced small.
5. You need 2 of x 400 g tins chopped tomatoes.
6. Provide 1 tsp of sugar.
7. Provide 1 handful of red lentils.
8. Use 1 1/4 l of ham stock (use vegetable stock if preferred).
9. Get 1 tsp of dried thyme.
10. Prepare 1 tsp of dried oregano.
11. Get A few of diced bits of baked ham.
12. You need of Salt.
13. You need of Ground black pepper.
14. Provide of Crème fraîche (optional).

Instructions to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking..
2. Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally..
3. Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously..
4. Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock..
5. Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll..

Cheap, versatile and easy to cook with; tinned tomatoes are the ultimate store cupboard ingredient. Try these tinned tomato recipes use just one tin, plus a few more basic ingredients, to make a tasty dinner. Tomato puree or sundried tomato puree also makes a good base flavour for your tart. I topped the pesto base with slices of juicy ripe red slices of tomato, caramelised red onion, then I sprinkled on some dried oregano and crumbled over some vegan feta. The combination of tinned tomatoes, chilli flakes and chorizo creates a sweet, spicy, smoky trio of flavours.

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